Once again I find myself eating the following things for lunch:
whole wheat/sun-dried tomato bread (homemade)
basil/walnut pesto (homemade)
roasted red peppers (homemade)
fresh orange grape (?) tomatoes (from the farmers' market)
Dinner is going to include a salad made from roasted beets of various kinds (from the farmers' market again).
Are grad students even allowed to eat this well? Isn't there some line in our contracts that specifies that we must subsist primarily on ramen?
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1 comment:
I'm on my way over for dinner.
I'm hoping there will be popsicles for dessert.
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